Homemade Play Dough
Small Batch:
2 Cups Water
1 Tablespoon Vegetable Oil
1 Tablespoon Cream of Tartar
1 Cup Salt
2 Cups All-Purpose Flour
Large Batch:
4 Cups Water
2 Tablespoon Vegetable Oil
2 Tablespoon Cream of Tartar
2 Cup Salt
4 Cups All-Purpose Flour
Mix all ingredients together thoroughly in a large saucepan. If you want to add food coloring or glitter, now's the time. Cook on the stovetop on medium-low heat, stirring constantly until it forms a dough ball and is no longer "gooey". Remove from heat and allow dough to cool. Knead dough once it's cool enough to touch to ensure a smooth consistency. Once cooled completely, store in an airtight container- do not store while still warm or it will turn gooey in the container.
This play dough lasts far longer than any store bought dough we've had, as long as it's stored in an airtight container (ours is by OXO, but a ziploc bag works just fine too). Also please note, this recipe makes a lot of play dough. The container shown has a small batch in it. If you omit the glitter, then this is actually edible, so it's perfect for little ones that still put everything in their mouth. I hope you enjoy this play dough as much as we do!
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